Celebrating St. Patrick’s Day: Traditions and Tips

St. Patrick’s Day is celebrated every year on March 17, and Chicago is one of the best places to celebrate this holiday. St. Patrick’s Day is intended to recognize the Emerald Isle as well as the many hard-working Irish people who came to America. Read on to learn a little more about the history and traditions of the holiday, as well as some tips for staying safe each year.


According to Allstate, St. Patrick’s Day is one of the most dangerous holidays to be on the road because of the drastic increase in intoxicated drivers. It’s important to remember that if you’re celebrating this holiday by having a few pints, you should always call a cab or find a safe way home. If you spot a drunk driver on the road, pull over and inform the authorities.


St. Patrick’s Day began as a religious celebration in recognition of Patrick, the patron of Ireland. Believe it or not, Patrick was actually a Brit who was kidnapped and stranded in Ireland. After a religious conversion, he decided to spread Christianity. In the U.S., the holiday recognizes the many Irish immigrants who came to America to seek a better life, especially following the Potato Famine.


Some of the best traditions include the dying of the Chicago River—which is done with eco-friendly dyes—and the cuisine. Corned beef and cabbage are a delicacy, though you can’t go wrong with any potato dish. Another great tradition is the use of Gaelic words and phrases on St. Patrick’s Day, two of which are “Erin go braugh” (“Ireland forever”) and “Slainte” (“good health/cheers”). Here at Bill Walsh Streator in Streator, IL, we always look forward to celebrating St. Patty’s Day each year!

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